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Beef Entrees
Slow-Cooked Hungarian Beef
Tenderloin Stuffed with Blue Cheese & Caramelized Onions
Ancho Steak Fajitas
Spice Rubbed Barbecued Beef Ribs
Marinated Steak with Honey-Chipotle Glaze
Beef Medallions on a Bed of Caramelized Onions with Mushroom Sauce
Old Fashioned Pot Roast with Gravy
Pan Seared Beef Filet with Balsamic Drizzle
London Broil with Merlot Sauce
Tequila Lime Steak Mexicana
Rosemary Garlic Grilled Steak and Onions
Sour Cream Beef Burritos
Boardinghouse Meatloaf with Pan Gravy

Poultry Entrees
Orange Chicken with Fresh Citrus Salsa
Zesty Asian Lemon Chicken
Chicken Cordon Bleu
Chipotle Chicken Fajitas
Southwest Seasoned Chicken Breast
Turkey and Vegetable Pesto Pasta
Chicken Piccata
Mediterranean Chicken
King Ranch Chicken
Dilled Chicken with Tomatoes & Celery
Bacon Wrapped Chicken Breast with Mexican Rice
Chicken Enchiladas Supreme
Chicken Marbella with Olives and White Wine
Herb Roasted Game Hens with Shallots
Roast Duck with Pomegranate Sauce
Chicken Marsala
Moroccan Chicken & Vegetables
Chicken Roulades with Bacon and Sage Stuffing
Mango Chicken
Spicy Caribbean Chicken
Chicken with Fresh Tarragon, Tomatoes and Mushrooms
Pistachio Pesto Chicken Fettuccine

Pork/Lamb Entrees
Adobo Marinated Pork Loin with Grilled Pineapple Salsa
Bourbon Glazed Ham
Key West Baby Back Ribs
Medallions of Pork with Gingered Pear Sauce
Pork Cutlets with Mango Basil Sauce
Cider-Glazed Pork Chops with Apple & Dried Cherry Dressing
Roast Pork Loin with Maple Dijon Sauce
Teriyaki Pork Loin with Calypso Salsa
Mediterranean Lamb Kabobs with Confetti Couscous
Rosemary Dijon Roast Leg of Lamb
Lamb Wellington

Fish/Seafood Entrees
Salmon Supreme en Croute with Dill Sauce
Southwest Salmon with Mango Vinaigrette
Tilapia with Pistachio Basil Butter
Grilled Orange Bourbon Salmon
Shrimp & Asparagus in Ginger Sauce
Halibut or Swordfish with Fresh Tomato Basil Sauce
Mahi Mahi with Chili Lime Cream Sauce
Pesto Halibut
Lemon Dill Sea Scallops
Lemongrass Tiger Prawns
Pecan Crusted Catfish
Sole Almondine
Grilled Tuna with Mango Avocado Salsa
Thai Coconut Shrimp
Southern-Style Shrimp Creole
Orange Lacquered Sea Scallops with Jicama Slaw
Seafood Enchiladas con Queso
Linguine with White Clam Sauce
Miso Glazed Sea Bass

Vegetarian Entrees
Moroccan Vegetables on Couscous
Grilled Vegetable Fajitas
Wild Mushroom Ravioli with Tomato Vodka Cream
Penne with Tomato and Smoked Cheese
Cheese Enchiladas
Stuffed Manicotti with Red and White Sauces
Tortellini with Artichokes, Olives and Feta Cheese
Roasted Vegetable Lasagna
Vegetable Chili on Cheddar Green Chile Mashed Potatoes
Vegetable Pesto Pasta

All hot entrees are served with bread or rolls, an appropriate starch,
and seasonal vegetable or salad.